Jun 7, 2013 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA 1/3 lb. Elk Burgers on a carbon steel Comal after the flip, lovin' that crust!! Sauteed some onions and mushrooms and cooked some more sweet peppers too. Onions and mushrooms piled high and deep atop the burgers Melted a slice of Swiss Cheese on top of each Plated Thanks for looking!!
1/3 lb. Elk Burgers on a carbon steel Comal after the flip, lovin' that crust!! Sauteed some onions and mushrooms and cooked some more sweet peppers too. Onions and mushrooms piled high and deep atop the burgers Melted a slice of Swiss Cheese on top of each Plated Thanks for looking!!
Jun 7, 2013 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Every night is a culinary adventure at the Solak house, looks great V! Last edited: Jun 8, 2013
Jun 7, 2013 #3 dledmo Sous Chef Joined Nov 26, 2006 Messages 536 What is the taste difference between elk vs. beef?