We enjoy these with just about all meats, but grilled foods just seem to call this to the table, I like it with chicken, DH with steak and the kids don't care just make plenty
Onion-ring gratin............Serves 8, my house 4
4-lg. white or yellow onions cut into 1/2 in. slices
1-C. shredded Jar;sberg cheese
1-C. half and half
salt, pepper, either nutmeg or mace I use nutmeg
Bring a large saucepan of salted water to a boil. Drop in the onion slices and cook til tender, I leave them tender but crisp..About 12 min. The slices will seperate as they cook. Drain. Preheat oven to 375. When onions are cool enough to handle, arrange about half of them in a shallow 2-qt. baking dish that has been lightly buttered. Sprinkle with salt,pepper and nutmeg or mace, and half of the shredded cheese. Arrange the remainng onions on top and once again sprinkle with salt, pepper and nutmeg or mace and add the rest of the cheese. Drizzle cream over the top. Bake about 25 or 30 min. or til cheese melts and cream bubbles. Place under a hot broiler for a minute or two to lightly brown top if you wish...ENJOY
kadesma
Onion-ring gratin............Serves 8, my house 4
4-lg. white or yellow onions cut into 1/2 in. slices
1-C. shredded Jar;sberg cheese
1-C. half and half
salt, pepper, either nutmeg or mace I use nutmeg
Bring a large saucepan of salted water to a boil. Drop in the onion slices and cook til tender, I leave them tender but crisp..About 12 min. The slices will seperate as they cook. Drain. Preheat oven to 375. When onions are cool enough to handle, arrange about half of them in a shallow 2-qt. baking dish that has been lightly buttered. Sprinkle with salt,pepper and nutmeg or mace, and half of the shredded cheese. Arrange the remainng onions on top and once again sprinkle with salt, pepper and nutmeg or mace and add the rest of the cheese. Drizzle cream over the top. Bake about 25 or 30 min. or til cheese melts and cream bubbles. Place under a hot broiler for a minute or two to lightly brown top if you wish...ENJOY
kadesma