Zereh
Head Chef
A rich vegetable stock works just as well as either beef or chicken. =P I didn't vote for either choice.
Z
Z
kadesma said:Hi Big dog,
they way I do mine when I use chicken stock is I slowly carmalize the onions til they are a rich walnut shell color, then when I add the stock it isn't pale like a chicken soup..It's a nice warm brown..But, as said, beef is traditional and tha is what I used yesterday.
kadesma