I made some Italian today and used that tough SOBNick Prochilo said:EXCELLENT! I guess thats one way to beat a horn stuffer!
Haven't tried it yet. I will tomorrowNick Prochilo said:A tough guy like you shouldn't have any problems! [smilie=a_chuckle.gif] How did they come out!
wboggs said:Hey Puff those look great and I love those zip lock casings; reusable are they? LMAO
Hey Nick Prochilo turned me on to a really nice bucket stuffer that sells for a very nice price and makes stuffing casings a dream.
http://www.grizzly.com/products/H6252
I was all ready to buy one from Sausage Maker for 200.00 when he chimed in for me. This one is all but exactly the came as the 200.00 model for 67.00. Well worth the money.
I owe Nick a beer for that one (I'd rather owe it to you than cheat you out of it)
wboggs said:Hey Puff those look great and I love those zip lock casings; reusable are they? LMAO
Hey Nick Prochilo turned me on to a really nice bucket stuffer that sells for a very nice price and makes stuffing casings a dream.
http://www.grizzly.com/products/H6252
I was all ready to buy one from Sausage Maker for 200.00 when he chimed in for me. This one is all but exactly the came as the 200.00 model for 67.00. Well worth the money.
I owe Nick a beer for that one (I'd rather owe it to you than cheat you out of it)
Thanks Pappy!oompappy said:Nice work Puff!!! 8)
It's salami smokin' season here too! I'll be making some up next week.
At your request, I'm posting the link to the original recipe (with pics) here.
Maybe a Mod can move it to the recipe section?
?What temps did ya smoke it at?
http://bbq-4-u.com/viewtopic.php?t=4339 ... ght=salami
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007bond-jb said:Am I missin somethin? wheres the recipe? looks some good