Cooking Goddess
Chef Extraordinaire
*sigh* I was watching and watching my "yellow" potatoes and they went from hard as stones to very soft in the blink of an eye. Of course this happened when I had planned on making enough for the two of us for three times, plus enough for "tasting". I already plan on using some of them to make Mashed Potato Cakes. Another option is plain old mashed potatoes. We've had Colcannon style recently, so I'd rather pass that one by. But there has to be something more creative and simple to make. Suggestions? And thanks in advance.
Needless to say, when I cooked my last four potatoes I make extra-sure to poke them every couple minutes. One might actually be a bit al dente, but tough darts. Himself will just have to deal with it!
Needless to say, when I cooked my last four potatoes I make extra-sure to poke them every couple minutes. One might actually be a bit al dente, but tough darts. Himself will just have to deal with it!