Orval Trappist Ale Marinade
Recommended Brew: Orval Trappist Ale, Brasserie D’Orval S.A., Florenville-Villers-devant-Orval, Belgium, Distributed by Merchant du Vin Corp., Tukwila, Washington USA
Style: Belgian Pale Ale – Hazy Sunset orange with rocky head – A firm body, this ale has profound hop bitterness and a fruity, complex bouquet of lemon zest, orange peel, apricot and fresh grass, with a peppery, dry finish.
¾ C. olive oil
6 oz. Orval Trappist Ale
3 tablespoons lemon juice
2 cloves garlic, split
¼ teaspoon thyme
1 tablespoon Old Bay seasoning
Combine olive oil, Orval Trappist Ale, lemon juice, garlic, thyme, Old Bay seasoning, scallops and mushrooms. Marinate 1-2 hours.
Recommended Brew: Orval Trappist Ale, Brasserie D’Orval S.A., Florenville-Villers-devant-Orval, Belgium, Distributed by Merchant du Vin Corp., Tukwila, Washington USA
Style: Belgian Pale Ale – Hazy Sunset orange with rocky head – A firm body, this ale has profound hop bitterness and a fruity, complex bouquet of lemon zest, orange peel, apricot and fresh grass, with a peppery, dry finish.
¾ C. olive oil
6 oz. Orval Trappist Ale
3 tablespoons lemon juice
2 cloves garlic, split
¼ teaspoon thyme
1 tablespoon Old Bay seasoning
Combine olive oil, Orval Trappist Ale, lemon juice, garlic, thyme, Old Bay seasoning, scallops and mushrooms. Marinate 1-2 hours.
