Apr 22, 2007 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Gary did a fantastic grilled lamb rib roast with sauted brocclie and a red wine reduction sauce. We placed 11th in that.
Gary did a fantastic grilled lamb rib roast with sauted brocclie and a red wine reduction sauce. We placed 11th in that.
Apr 22, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good stuff Bill. Now I want lamb.
Apr 22, 2007 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach nice
Apr 22, 2007 #4 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Nice job guys, that looked great.
Apr 22, 2007 #5 OP OP Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 ZBQ said: Looks really good! Nice presentation. Did you guys have a butcher french those bones or did you do it yourself? I need to learn how to do that. Click to expand... Gary did the frenching to the bones (now that doesnt sound right) . The flavor was fantastic. Made for a good dinner.
ZBQ said: Looks really good! Nice presentation. Did you guys have a butcher french those bones or did you do it yourself? I need to learn how to do that. Click to expand... Gary did the frenching to the bones (now that doesnt sound right) . The flavor was fantastic. Made for a good dinner.
Apr 22, 2007 #6 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Yum Bill. That lamb looks oh so tasty.