Pan Braised Broccoli With Ponzu (Japanese Citrus Sauce)

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Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
PAN BRAISED BROCCOLI WITH PONZU (JAPANESE CITRUS SAUCE)
Preparation time: 10 min.
Total time: 20 min.


2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound fresh broccoli, washed and trimmed
2 tablespoons Crisco Pure Canola Oil
1/2 cup chopped onion
1/4 chopped yellow or red bell pepper
1/2 tablespoon minced garlic

Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside.
Heat the Crisco Canola Oil in a large skillet over medium-high heat. Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. Add the broccoli and stir. Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. Enjoy!
 

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
Braised Broccoli

Ooh, that sounds so good! I usually just braise my vegies in chicken broth...I'll have to try this one.

I wonder if fresh spinach would be good like this?
 
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