Noob2cookin
Assistant Cook
- Joined
- Oct 25, 2011
- Messages
- 9
Hello, this weekend I'm going to make my very first attempt at cooking a steak. I don't have a grill so I'll be pan frying it using a non-stick pan. Is there a particular cut I should look for since I'll be pan frying? Also, I like my steak medium rare, so what's the best cooking method? I thought about trying a marinade or something but I guess it's best to stick to the very basics first, take baby steps.