Nov 3, 2007 #21 C candelbc Senior Cook Joined Jul 13, 2006 Messages 373 Location Eau Claire, WI Dang.. I bet that was good. I am not a HUGE fan of Pork Rinds, but I may have to try having a Wisconsin Style fish fry with pork rinds.. Great idea! -Brad
Dang.. I bet that was good. I am not a HUGE fan of Pork Rinds, but I may have to try having a Wisconsin Style fish fry with pork rinds.. Great idea! -Brad
Nov 3, 2007 #22 C candelbc Senior Cook Joined Jul 13, 2006 Messages 373 Location Eau Claire, WI OR, I could make a Breaded Pork Tenderloin sandwich with crushed Pork Rinds.. Fantastic!
Feb 4, 2008 #23 L LadyCook61 Master Chef Joined Feb 3, 2008 Messages 8,279 Location E. Pa. I use panko for fish mostly.