Cheryl J
Chef Extraordinaire
Made this today. YUM! It doesn't look the same as Joey's, but boy was it good! Thank you, Joey.
Made this today. YUM! It doesn't look the same as Joey's, but boy was it good! Thank you, Joey.
You start with uncooked asparagus correct?
I ONLY microwave steam my asparagus. I clean and rinse them, then place them in a container, nothing added to them at all, cover and steam just till tender crisp. I steam just about all my veggies this way including corn on the cob. Veggies have enough moisture none is needed. There are several exceptions - I DO added water to steam artichokes and I boil taters for mashed.