ground beef
4% fat milk (whole milk)
flour
lots of onion powder
black pepper
salt
(i like to add garlic powder and ground sage, too.)
-
soft white bread
mashed potatoes
--------------------------
break ground beef up over medium heat and brown.
drain and season with above-listed seasonings.
shake milk and enough flour up in a jar to make a thick liquid.
pour over beef while stirring constantly.
drop flame to low and allow it to simmer for several minutes, till flour is cooked out and a nice gravy forms.
serve over bread and mashed potatoes.
4% fat milk (whole milk)
flour
lots of onion powder
black pepper
salt
(i like to add garlic powder and ground sage, too.)
-
soft white bread
mashed potatoes
--------------------------
break ground beef up over medium heat and brown.
drain and season with above-listed seasonings.
shake milk and enough flour up in a jar to make a thick liquid.
pour over beef while stirring constantly.
drop flame to low and allow it to simmer for several minutes, till flour is cooked out and a nice gravy forms.
serve over bread and mashed potatoes.