Rag1
Executive Chef
I would like to see one too
Tannehill Kid said:I'm going to tell on myself. I've never had pastrami. Guess I have lived a sheltered life.
007bond-jb said:Tannehill Kid":31bb5jic]I'm going to tell on myself. I've never had pastrami. Guess I have lived a sheltered life.[/quote] Look here TK [url="http://www.roadfood.com/Reviews/Overview.aspx?RefID=243 said:http://www.roadfood.com/Reviews/Overview.aspx?RefID=243[/url]
Now pick a recipe & git started Stramis is most execlent eatin[/quote:31bb5jic]Dang JB that was a fine looking sandwich. Do you make um at home are is there somewhere in BR to get them. I heading to New Orleans tomorrow and going by Mother's and grab a bite. Love thier oyster PO BOYS
Rag you can use the Intsa Cure instead of the Mortons..but you need to play with the recipe some...Rag said:The one thing the south lacks is a decent deli. I remember a grand opening of a NY deli counter in a super market in VA one time. I was jacked. Got there and the counter was full of American cheese, ham and baloney. I never saw so much American cheese in one spot. Hey, they tried.
Got a pastrami on the smoker right now. Could find the Morton cure in WM some I grabbed a corn beef and rubbed it down. Threw a rubbed hunk of baloney in too....first time deal.
Tannehill Kid said:007bond-jb":1ees32e9][quote="Tannehill Kid":1ees32e9]I'm going to tell on myself. I've never had pastrami. Guess I have lived a sheltered life.[/quote] Look here TK [url="http://www.roadfood.com/Reviews/Overview.aspx?RefID=243 said:http://www.roadfood.com/Reviews/Overview.aspx?RefID=243[/url]
Now pick a recipe & git started Stramis is most execlent eatin[/quote:1ees32e9]Dang JB that was a fine looking sandwich. Do you make um at home are is there somewhere in BR to get them. I heading to New Orleans tomorrow and going by Mother's and grab a bite. Love thier oyster PO BOYS[/quote:1ees32e9]
We have a 2 great poboy places a couple of blocks from my house that have exelent poboys. Their both closed on Sunday
http://www.brewbachersgrill.com/content/menu/
http://www.roccospoboys.com/
007bond-jb said:Tannehill Kid":3jcjhi37][quote="007bond-jb":3jcjhi37][quote="Tannehill Kid":3jcjhi37]I'm going to tell on myself. I've never had pastrami. Guess I have lived a sheltered life.[/quote] Look here TK [url="http://www.roadfood.com/Reviews/Overview.aspx?RefID=243 said:http://www.roadfood.com/Reviews/Overview.aspx?RefID=243[/url]
Now pick a recipe & git started Stramis is most execlent eatin[/quote:3jcjhi37]Dang JB that was a fine looking sandwich. Do you make um at home are is there somewhere in BR to get them. I heading to New Orleans tomorrow and going by Mother's and grab a bite. Love thier oyster PO BOYS[/quote:3jcjhi37]
We have a 2 great poboy places a couple of blocks from my house that have exelent poboys. Their both closed on Sunday
http://www.brewbachersgrill.com/content/menu/
http://www.roccospoboys.com/[/quote:3jcjhi37]
JB I know you got the pink stuff...get a brisket and get going...by next week Sunday you'll have pastrami...