GroovyGran
Assistant Cook
Hi everyone. I read somewhere, but can't find it now, that I can use ready made custard and double cream (I think it's called heavy cream in the US)
to make pastry dough. But I think I have to warm them and add cornflour (corn starch) to thicken?
Does anyone know how to do this and the amounts please?
to make pastry dough. But I think I have to warm them and add cornflour (corn starch) to thicken?
Does anyone know how to do this and the amounts please?