czechmate55
Assistant Cook
- Joined
- Dec 15, 2012
- Messages
- 5
I've been making peanut brittle for several years and tried making some today. My recipe (as well as some others) take the candy to 300 degrees. For some reason, the batches I made today, the candy burnt before it even reached 250 degrees. Could it be because I used a different brand peanuts? Or is it something else? I'm really bummed and hoped to take some into work on Monday
Thanks!
Thanks!