Peanut Butter Pie

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Katherine

Cook
Joined
Apr 17, 2002
Messages
65
1 prepared chocolate graham cracker crust (or the regular one)
2/3 cup peanut butter
8 oz. cream cheese, softened
1 cup powdered sugar
8 oz. Cool Whip

Stir together the peanut butter, cream cheese, and powdered sugar until smooth.

Fold in Cool Whip, and put mixture into crust.

Chill at least 2-3 hours.
 

Norma

Senior Cook
Joined
Feb 24, 2002
Messages
159
Thanks for the recipe Katherine!
Once again, you prove that delicious desserts can be whipped up easily by the home cook.....that are just as tasty as those intricate "from scratch" dishes prepared by the "professional caterers/chefs". Hey, even Emeril and Martha have been known to use prepacked items!!!
 

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