Peanut Butter Pie

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Apr 17, 2002
1 prepared chocolate graham cracker crust (or the regular one)
2/3 cup peanut butter
8 oz. cream cheese, softened
1 cup powdered sugar
8 oz. Cool Whip

Stir together the peanut butter, cream cheese, and powdered sugar until smooth.

Fold in Cool Whip, and put mixture into crust.

Chill at least 2-3 hours.
Thanks for the recipe Katherine!
Once again, you prove that delicious desserts can be whipped up easily by the home cook.....that are just as tasty as those intricate "from scratch" dishes prepared by the "professional caterers/chefs". Hey, even Emeril and Martha have been known to use prepacked items!!!

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