As part of the Irene aftermath, we had to trim branches and pick all the pears off the pear tree in order to stand it back up and re-seat the root ball.
So, we have a LARGE amount if Kieffer Pears. These are more cooking/canning pears then eating pears.
So a few questions -
Anyone have any tips on freezing pear sauce?
What is the best way to freeze a pie?
I found a recipe for pear bread that I think I can freeze like I would zucchini bread.
I have found some recipes for freezing and canning pears in a sugar-syrup, has anyone done either of these?
So, we have a LARGE amount if Kieffer Pears. These are more cooking/canning pears then eating pears.
So a few questions -
Anyone have any tips on freezing pear sauce?
What is the best way to freeze a pie?
I found a recipe for pear bread that I think I can freeze like I would zucchini bread.
I have found some recipes for freezing and canning pears in a sugar-syrup, has anyone done either of these?