Phil
Senior Cook
Hi folks. I'ts been too long since I've posted but it's never too late. I hard boiled eggs this past summer for an outdoor party and killed eight guests via food poisioning. I'm kidding, of course. Anyway, I stood for what seemed like hours peeling the suckers. I don't remember this being so difficult. My better half said that it is the age of the egg that determines the ease in peeling. The older the egg, the easier it peels. A few weeks ago I used some older eggs, same process of cooking, and they did peel easier. However, no restaurant does this and I was wondering what you folks do to make peeling easier. Then I found this...How to “Peel” Hard-Boiled Eggs Without Peeling
Do you believe this? I haven't tried it but it's amazing. Just don't tell your guests what you did.
Do you believe this? I haven't tried it but it's amazing. Just don't tell your guests what you did.