Penzeys One Magazine

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LarryWolfe

Chef Extraordinaire
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Chris I got one a month or so ago, wasn't overly impressed with it. If I find it, I'll mail it to you if you want it.
 

LarryWolfe

Chef Extraordinaire
Joined
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Messages
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Bealeton
Chris, I take that back. I have the regular Penzy's Mag, not the Penzy's One. Sorry, Bud
 
G

Guest

Guest
Chris, I think he means the catalog of seasoning that they send out every couple of months. It has a few recipes in it along with all of their spices.
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Bill Hays said:
Chris, I think he means the catalog of seasoning that they send out every couple of months. It has a few recipes in it along with all of their spices.

That is what I think also. :? This is the same mix up that everybody one the TVWB was having when it was brought up a while back.

I'M ASKING ABOUT THE MAGAZINE! :getbtw:
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Thanks for your response Jane. And yes, I was asking about the magazine.

Has the first issue not come out yet, or did you not subscribe in time to get it?

I really wanted to hear from someone that had a copy of the magazine before deciding to (or not to) order it.
 
G

Guest

Guest
Penzey's new magazine named Penzey's One

I recently received the free introduction copy of the new magazine from
Penzey Spice and the name is Penzey's One Magazine. I have shopped
with the original Penzey's for about twenty-five years and find their items
absolutely the best. The catalogues have wonderful recipes and suggestions on how to use each spice and herb that they have and they
without a doubt have the best and freshest selections in this country. I
find for everyday cooking or for gourmet recipes I can find just what I need from them and it is very exciting to see when they open a new store
in a different area so that everyone can have access to such fine products
and all of the people are so super nice. Now about the new magazine. I
was thrilled to see that it comes out everyother month, has NO - NONE
advertisements. Photography is excellent. Great recipes with step by
step suggestions. I find the format to be a little bit like Taste of Home
but perhaps more mature and less country. It is a great buy and I am
looking forward to my next issue.
 

Kloset BBQR

Executive Chef
Joined
Mar 2, 2005
Messages
3,150
Location
Hudson, OH
Thanks for the update Jimmy or do you like to be called Archie. Sounds like a good thread. I'll have to check it out.

Welcome to the forum. Look forward to your posts!
 

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