G
Guest
Guest
Tis prime rib season, so I offer this great article from the good folks over at Serious Eats. The article focuses on oven roasting, but it's eminently applicable to barbecue.
John
John
PatioDaddio said:Mathematically, it should be about 4 1/2 hours (20 minutes per pound) at 200*.
John
bbquzz said:It's the Rempe Reverse He has been saying that all along.