Peruvian Spicy Dip
This dip has a nice mellow garlic flavor and heat, serve as an appetizer
with bread, veggies or crackers.
10* jalapeno, steamed,
1/2-lb feta cheese
10 soda crackers
2 Tablespoons olive oil
1 whole head** garlic roasted or steamed.
to taste kosher salt
to taste fresh cracked black pepper
Steam the jalapeno then blend*** with all other ingredients to a smooth
paste that will coat the back of a spoon.
If made in advance float olive oil on top of the dip, cover, then
refrigerate.
Serve as a dip with bread, veggies or crackers.
Note:
* This is one whole head of garlic, not just one clove.
*** A Cuisinart works well for this.
This dip has a nice mellow garlic flavor and heat, serve as an appetizer
with bread, veggies or crackers.
10* jalapeno, steamed,
1/2-lb feta cheese
10 soda crackers
2 Tablespoons olive oil
1 whole head** garlic roasted or steamed.
to taste kosher salt
to taste fresh cracked black pepper
Steam the jalapeno then blend*** with all other ingredients to a smooth
paste that will coat the back of a spoon.
If made in advance float olive oil on top of the dip, cover, then
refrigerate.
Serve as a dip with bread, veggies or crackers.
Note:
* This is one whole head of garlic, not just one clove.
*** A Cuisinart works well for this.
