Peruvian Spicy Dip

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Raine

Executive Chef
Joined
Jun 3, 2004
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Location
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Peruvian Spicy Dip

This dip has a nice mellow garlic flavor and heat, serve as an appetizer
with bread, veggies or crackers.

10* jalapeno, steamed,
1/2-lb feta cheese
10 soda crackers
2 Tablespoons olive oil
1 whole head** garlic roasted or steamed.
to taste kosher salt
to taste fresh cracked black pepper

Steam the jalapeno then blend*** with all other ingredients to a smooth
paste that will coat the back of a spoon.

If made in advance float olive oil on top of the dip, cover, then
refrigerate.

Serve as a dip with bread, veggies or crackers.

Note:

* This is one whole head of garlic, not just one clove.

*** A Cuisinart works well for this.
 

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