Captain Morgan
Chef Extraordinaire
do you own a restaurant? One of the best I ever saw kept
the meat wrapped in plastic wrap in the warmer, and pulled
and chopped to order. it's better that way.
otherwise, a nonreactive pan with applejuice/bbq sauce covered
with foil in the warmer.
the meat wrapped in plastic wrap in the warmer, and pulled
and chopped to order. it's better that way.
otherwise, a nonreactive pan with applejuice/bbq sauce covered
with foil in the warmer.