I have a bunch of beets and some of them are starting to go off. So, I want to make a large batch of pickled beets before any more go off. The ingredients are beets, water, vinegar, and sugar. It's a Danish recipe, so I'm not asking for recipes for pickling beets.
I will have enough that I will need to can them. I figure a boiling water bath should be good enough, since there is vinegar and sugar. How do I figure out how long to can them for? Or does it really need to be pressure canned? I don't have a pressure canner, so if it is necessary, I will refrigerate them instead.
I will have enough that I will need to can them. I figure a boiling water bath should be good enough, since there is vinegar and sugar. How do I figure out how long to can them for? Or does it really need to be pressure canned? I don't have a pressure canner, so if it is necessary, I will refrigerate them instead.