Is that for cucumber pickles? Is it a fermentation process?We make a quick style pickle about every other week. They are 1/2 sours and use water, garlic, fresh dill fronds, pickling salt and garlic cloves as a base. We often add red pepper flakes. Since these are done in about 72 hours, the crock/jars are only cleaned with hot water and dish detergent. It does not require the ultra cleanliness needed for canning. If I am making sauerbraten, I use vinegar, water and pickling spices for the beef. It will set in the pickling liquid for up to 7 days, depending on how "sour" you want the beef.
Is that for cucumber pickles? Is it a fermentation process?
Have you posted the recipe?No, it is a Jewish style pickle. It uses whole kirbys. There were several Jewish delis that always had these setting on the tables, booths and counter. I fell in love with a particular deli's 1/2 sours and potato latkes. The place was called Corky's.
Have you posted the recipe?
This is the recipe I use. Instead of dried peppers, sometimes I'll add sliced green and red sweet peppers, about half a cup each.Have you posted the recipe?
Not my recipe. It came from a local newspaper that is long gone and I can't find Corky's recipe online. Not gonna chance a copy right infringement.
We make a quick style pickle about every other week. They are 1/2 sours and use water, garlic, fresh dill fronds, pickling salt and garlic cloves as a base. We often add red pepper flakes...
Is that for cucumber pickles? Is it a fermentation process?
Thanks Karen. No hurry.Yes it is lacto-fermentation. Craig had it wrong. That's why it has to sit out of the fridge for 2-4 days. I think the web page is on my tablet and I'll check it later to try to get the link. Tried to look for it real quick on my laptop but didn't find it and I need to work for a while after being without internet for several days so I'm behind.
Karen
Fish, beets, jalapenos, shrimp
Ok so i've been curious in experimenting with pickling different types of foods.
I have never done it before so I am curious to hear the steps of pickling and what your favorite things to pickle are.
Thanks!
?...This process is not really practical in the home...