letscook
Head Chef
Trying to help out a person from our local newspaper forum
Here is what she wrote:
"It is a tradition in our family to make pierogi for Christmas Eve. We have been making them the same way for several years and do not even have a written recipe.
Recently my son was diagnosed with food allergies and one of his allergies is to egg. Our pierogi dough uses eggs. Does anyone know how to make pierogi dough without using eggs? Egg beaters substitutes are not an option as they are made from egg whites which are the most allergenic part of the egg. I really want to make some homemade pierogi for my son so that he is not left out in this family tradition due to his allergies. Any advice is appreciated."
If anyone can help it would be appreciate.
thank you
Here is what she wrote:
"It is a tradition in our family to make pierogi for Christmas Eve. We have been making them the same way for several years and do not even have a written recipe.
Recently my son was diagnosed with food allergies and one of his allergies is to egg. Our pierogi dough uses eggs. Does anyone know how to make pierogi dough without using eggs? Egg beaters substitutes are not an option as they are made from egg whites which are the most allergenic part of the egg. I really want to make some homemade pierogi for my son so that he is not left out in this family tradition due to his allergies. Any advice is appreciated."
If anyone can help it would be appreciate.
thank you