CWS4322 said:I don't know about the ones in the frozen food section, but we make either potato-cheese-bacon filling or sauerkraut filling. I don't like the fruit (dessert) ones--I bought those once that were in the frozen food section. The ones we make are wonderful--I like them with fried onions, pork chops/sausage/bacon, sour cream...how much more Scandinavian could I get. They are not one of the foods in my background, but I love making them and eating them, thanks to a friend who lived in SK and MB and learned to make them along the way and has since taught me how to make them. Do your picky eaters like potatoes-cheese-bacon and pasta? If yes, I can't imagine they won't like them. One of the Best of Bridge cookbooks has a perogie casserole dish that is very good.
Thanks CWS. My picky eaters do like potatoes, cheese, bacon, and pasta. Wouldn't like sauerkraut though.