Nick Prochilo
Chef Extraordinaire
Well I trimmed 2 racks of ribs for lunch tomorrow. I took the trimmings, cleaned them up, rubbed them with Fatz's Pig Powder and grilled them for lunch. Had a few leftover garlic knots and anipasta from last night. What a meal....to bad my wife decided to go shopping.
http://pg.photos.yahoo.com/ph/nprochilo ... CBUv8ODf5A
http://pg.photos.yahoo.com/ph/nprochilo ... CBUv8ODf5A