Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I have a guy who contacted me the other day for a price to do a whole pig roast. He wants chicken and sides. Any idea how to charge for whole pig?
Bill The Grill Guy said:I have a guy who contacted me the other day for a price to do a whole pig roast. He wants chicken and sides. Any idea how to charge for whole pig?
Larry Wolfe said:[quote="Bill The Grill Guy":2krgsmpc]I have a guy who contacted me the other day for a price to do a whole pig roast. He wants chicken and sides. Any idea how to charge for whole pig?
Pigs On The Wing BBQ said:That way I don't get the ' can we see it? Is it done yet? Is there really a whole pig in there? Does it still have it's head? ' Deal.