Claire
Master Chef
I bought this plant to add to my (great! if I do say so myself) herb garden. I used it a little in cooking, didn't think much of the flavor, and was not planning to grow it again. Then fall came and it sprouted lovely little red flowers that the hummingbirds just love. I spent Saturday morning just sitting and watching the hummingbirds. Needless to say, if it does not survive the winter, I'll plant another.