Pink Lavender Lemonade

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Assistant Cook
Dec 12, 2003
Here is one of my favorites, but I don't know how to make a link. People request that I make this lemonade.

Pink Lavender Lemonade

Yield: 6 servings

2 ½ cups Distilled water
1 ½ cups Sugar
6 large Strawberries; hulled
1/4 cup Lavender leaves chopped
2 1/2 cups Distilled water
2 1/4 cups Lemon juice
1/2 cup Sugar
Fresh lavender flowers-for garnish (Optional)

In medium saucepan, combine 2 1/2 cups water, sugar, hulled strawberries. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar. Gently press juice from berries. Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour into chilled glasses. Garnish with lavender flowers. YIELD: 6-8 Servings

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