homecooking
Assistant Cook
- Joined
- Sep 17, 2007
- Messages
- 2
1 c. flour 1 stick butter 1 c. nuts 1 c. powdered sugar 8 oz. cream cheese 1/2 of 9 oz. cool whip 3 c. milk 2 sm. pkgs. pistachio pudding Remaining 1/2 cool whip Combine flour, butter and nuts. Pat in 9" x 13" pan and bake 15 minutes at 350 degrees. Cool. Mix powdered sugar, cream cheese and 1/2 cool whip. Beat until fluffy and spread on cool crust. Combine milk and pudding mix. Beat until stiff. Pour on top of 1st. layer. Refrigerate until set. Top with remaining 1/2 cool whip.