I’ve been working a lot since the comp in Pa and after a couple of 12hr days I now have time to try out the rotisserie for the RK..I’ve got a 4 lb Top round roast on cooking with Hump Lump and Smokilicous Hickory and Cherry Chunks.
Beef is done it took about 2 hrs…pretty happy with the results..it was nice and tender and my boys liked it a lot…..
Oh yeah roasted onions, peppers, and shrooms...served on a buttered and toasted hardrooll with may0 and lousiania hot sauce.
This was a test run next time I'll have something big enought for the Yabba Dabba
Bryan the recipe I used was my secret steak rub....Worche, Salt, Pepper, Onion and Garlic Powder...
Cook with some hickory and cherry...