Toby Keil
Executive Chef
Last night we cooked up some pizza for dinner. Both had tomatoes, mushrooms, spinach, artichoke hearts and one had some cilantro lime sausage we had from Costco. They both tasted great and I’ll be having some for lunch today.
The pizza with sausage before we added the cheese
The veggie pizza with before we added the cheese
The sausage pizza with cheese
The veggie pizza with cheese
The pizza with sausage ready to eat
The veggie pizza ready to eat
The pizza with sausage before we added the cheese

The veggie pizza with before we added the cheese

The sausage pizza with cheese

The veggie pizza with cheese

The pizza with sausage ready to eat

The veggie pizza ready to eat
