Dec 18, 2007 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Thought I'd do burgers tonight, so I did. I like to mix the blue cheese into the burger instead of stuff them, then cook at below 400. Also put on some COTC and made a nice salad to go with it.
Thought I'd do burgers tonight, so I did. I like to mix the blue cheese into the burger instead of stuff them, then cook at below 400. Also put on some COTC and made a nice salad to go with it.
Dec 19, 2007 #2 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Nice looking burgers, I could handle one right now.
Dec 19, 2007 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looking Good.
Dec 19, 2007 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks real good Ron, What brand was it?
Dec 19, 2007 #5 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Blue cheese makes everything but ice cream better. Nice job.
Dec 19, 2007 #6 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Those look awesome. I'd be the only one eating them in my house....not that that is a BAD thing.
Dec 19, 2007 #7 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Those look great Breaux!! I'd try to eat 2 of them for sure!!!
Dec 19, 2007 #8 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Nothing Plain about those. They look delicious! :P