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pondman

Cook
Joined
Mar 7, 2009
Messages
53
Put 2 baby backs on my ( Made out of wood ) smoker 4 1/2 hours later and a little homemade sauce. They were fit to eat.
 

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The food looks great! I'm really interested in seeing more pics of that smoker! Can you get a few interior shots? I'm guessing your using a hotplate with chips? How much grate room do you have?
 
I use charcoal with a water pan. don't have a heat problem can hold anywhere from 225 to 275. will send more pics later.
 
What a good lookin ' lil smoker you built pondman!
Your ribs & sausages look delicious :D

8)
 
That smoker is pretty cool. The food looks dynamite. Go [Insert Local Sports Franchise Here] !!!!

When the foods ready it's game on! :D
 
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