I know how to cut Avocado.
It's in fact very easy,and it's very tasty!
Very foolishly I put a lot of avocado in the refrigerator and then I found that the cold avocado became so difficult to cut into pieces and very sticky to its shell.
I tried putting the avocado in hot water for hours but it didn't help. I also left the cold avocado in room temperature for a few days but it's still so hard to cut.
It looks like to me that the texture of avocado, once it's first cooled, would be permanently hardened and couldn't turn the clock back. It also tastes bad
What I can do now to the cold avocado in my refrigerator
Anyway to rescue all these cold avocado??
It's in fact very easy,and it's very tasty!
Very foolishly I put a lot of avocado in the refrigerator and then I found that the cold avocado became so difficult to cut into pieces and very sticky to its shell.
I tried putting the avocado in hot water for hours but it didn't help. I also left the cold avocado in room temperature for a few days but it's still so hard to cut.
It looks like to me that the texture of avocado, once it's first cooled, would be permanently hardened and couldn't turn the clock back. It also tastes bad
What I can do now to the cold avocado in my refrigerator
Anyway to rescue all these cold avocado??