A few months ago I bought a little bottle of pomegranate vinegar at Trader Joes on a whim and have been using it primarily in dressings and with fruit. It's beautiful - a deep rose color and intensely flavored, sweet, floral... there's a lot to love. Last night I used some to deglaze some seared duck.
This vinegar is just amazing but I need some new ideas. Anyone ??
This vinegar is just amazing but I need some new ideas. Anyone ??