curtis2073
Assistant Cook
- Joined
- Nov 24, 2010
- Messages
- 1
Hello,
My wife from Russia always had me crush her poppy seeds using a mortar and pestle. I got tired of doing that so a couple of years ago I bought her (me) a poppy seed grinder. She claims it grinds them too fine and makes them too oily. Is there a way to adjust the grinder or is it back to the mortar and pestle?
My wife from Russia always had me crush her poppy seeds using a mortar and pestle. I got tired of doing that so a couple of years ago I bought her (me) a poppy seed grinder. She claims it grinds them too fine and makes them too oily. Is there a way to adjust the grinder or is it back to the mortar and pestle?