Well, Aren't you the little butcher. :razz:Nick Prochilo said:Nice Larry, nice! I've been cutting my own chops out of loins when the loins are on sale. Usually I brine them first and they come out great.
deputynrc said:Ok Larry, I just checked your rub site and no order option for the splenda version. Are ya adding it any time soon? One more question, Do ya use the brown sugar version of splenda or regular?