Nick Prochilo
Chef Extraordinaire
Brined 6 chops today for 3 hours.
Brine was
1 qt. water
1/4 cup tablesalt
3 tablespoons sugar.
Rubbed the 1/2 chops down with a coffee rub my niece and nephew gave me (Don't know the brand but it was good)
Rubbed the others down with KC Masterpiece BBQ seasoning. Grilled them for 3 1/2 minutes per side with 2 chunks of hickory on the coals. Used a sauce that Finney posted in the reciepe section. These were the best damn chops I ever had. The were extremly moist and tender and what a taste. Even my wife commented about how good they tasted.
Brine was
1 qt. water
1/4 cup tablesalt
3 tablespoons sugar.
Rubbed the 1/2 chops down with a coffee rub my niece and nephew gave me (Don't know the brand but it was good)
Rubbed the others down with KC Masterpiece BBQ seasoning. Grilled them for 3 1/2 minutes per side with 2 chunks of hickory on the coals. Used a sauce that Finney posted in the reciepe section. These were the best damn chops I ever had. The were extremly moist and tender and what a taste. Even my wife commented about how good they tasted.