LarryWolfe
Chef Extraordinaire
Grilled pork sirloin steaks basted with a sauce "Caribbean Calypso" that I've been eyeing in the grocery store for awhile, which was great! I also made stuffed portabellas which consisted of Italian sausage, bell pepper, onion, garlic, mozzerella and bread crumbs. I also made apple crisps which was simply cored Granny Smith apples stuffed with brown sugar, butter, oatmeal and cinnamon, wrapped in foil and cooked till tender! This was one fine fine dinner!!!