oompappy
Sous Chef
Cooked these pork tenderloins yesterday, used the recipe Raine posted
a while back (pork section) with a couple changes. Turned out Great!
Here's some pics... (click to enlarge)
Trim fat and silverskin....
Coat with mixture of olive oil & worcestershire.
Sprinkle with salt, lemon pepper (no-salt) & Italian
seasoning. Put in plastic bag and into fridge for
3 to 4 hours.....
Grilled indirect 8 to 10 minutes per side till
139 internal, brushed lightly with hot pepper
jelly and let rest for 15 to 20 mins....
With some baby spinach, rice pilaf and
albino asparagus.
Fix yourself a plate!
a while back (pork section) with a couple changes. Turned out Great!
Here's some pics... (click to enlarge)
Trim fat and silverskin....
Coat with mixture of olive oil & worcestershire.
Sprinkle with salt, lemon pepper (no-salt) & Italian
seasoning. Put in plastic bag and into fridge for
3 to 4 hours.....
Grilled indirect 8 to 10 minutes per side till
139 internal, brushed lightly with hot pepper
jelly and let rest for 15 to 20 mins....
With some baby spinach, rice pilaf and
albino asparagus.
Fix yourself a plate!