camp_cookie
Senior Cook
I cut a pork tenderloin into medallions and wrapped each one with bacon. I seasoned them exposed pork/flat sides with Pig Pounda Kappa rub and allowed it to melt into the meat. Next time I may put some on the bacon as well. I grilled them direct over Natures mesquite lump charcoal. The taters were placed in sandwich bags and nuked for ten minutes in the microwave to partially cook them. I placed them on my grill topper and finished them on the grill. They were served with melted butter/kosher salt/fresh ground black pepper.
The charcoal:
http://www.nakedwhiz.com/lumpdatabase/lumpbag50.htm
I was instantly hooked on this cook, and it will become a regular.
The charcoal:
http://www.nakedwhiz.com/lumpdatabase/lumpbag50.htm
I was instantly hooked on this cook, and it will become a regular.