Portabella Mushroom and Swiss Burger

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Executive Chef
Oct 7, 2009
San Diego CA
Gilled, oiled and salted some portabella mushrooms and oiled and salted some sweet peppers and on the grill indirect.

When the mushrooms were done, added some 88/12 ground beef patties to the grill indirect, seasoned with just salt an pepper.

Flipped the mushrooms over and placed a pattie on each and added swiss cheese and let it melt before taking them off of the grill

Topped with a little Pickapeppa steak sauce and called it good. Served with a little blue box mac and cheese and slice tomato.


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