Portabella Mushroom and Swiss Burger

[Vermin999]

Gilled, oiled and salted some portabella mushrooms and oiled and salted some sweet peppers and on the grill indirect.


When the mushrooms were done, added some 88/12 ground beef patties to the grill indirect, seasoned with just salt an pepper.


Flipped the mushrooms over and placed a pattie on each and added swiss cheese and let it melt before taking them off of the grill


Topped with a little Pickapeppa steak sauce and called it good. Served with a little blue box mac and cheese and slice tomato.

 

[Max1]

Looks damn good John.

 

[Bosko]

Looks great pickapeppa sauce is really good

 

[bbquzz]

Another winner V!