Pigs On The Wing BBQ
Master Chef
POSOLE
1/2 cup carrots, diced finely
1/2 cup celery, diced finely
1 cup onion, diced
4 cups drained hominy
4 cups smoked pork, diced
4 cups beef broth
4 cups chicken broth
2 Tbs Blues Hog Rub
1/4 cup chopped cilantro stems
1/2 Tbs garlic
2 seeded Jalapenos, finely diced
1 tsp cumin
Saute the carrots, celery and onion in a bit of oil until wilted, then
add the rest of the ingredients and simmer for about an hour. Garnish
with a bit of cilantro leaves, chopped and a big squeeze of lemon or lime.
1/2 cup carrots, diced finely
1/2 cup celery, diced finely
1 cup onion, diced
4 cups drained hominy
4 cups smoked pork, diced
4 cups beef broth
4 cups chicken broth
2 Tbs Blues Hog Rub
1/4 cup chopped cilantro stems
1/2 Tbs garlic
2 seeded Jalapenos, finely diced
1 tsp cumin
Saute the carrots, celery and onion in a bit of oil until wilted, then
add the rest of the ingredients and simmer for about an hour. Garnish
with a bit of cilantro leaves, chopped and a big squeeze of lemon or lime.