I like to make individual Pot Pies, eat one and freeze the rest. Couple of questions.
Do you usually put a bottom crust, either when not freezing or freezing?
as in, do you put a bottom crust on your pie when eating immediately and not when you are freezing?
When freezing, do you freeze with the crust unbaked? Or baked?
I can never make up my mind which is better. As you can probably guess I'm not much of an expert on freezing these pies. Sometimes they're good other times so-so.
Have never had a WOW!![Blush :blush: :blush:](https://www.discusscooking.com/forums/images/smilies/blush.gif)
Do you usually put a bottom crust, either when not freezing or freezing?
as in, do you put a bottom crust on your pie when eating immediately and not when you are freezing?
When freezing, do you freeze with the crust unbaked? Or baked?
I can never make up my mind which is better. As you can probably guess I'm not much of an expert on freezing these pies. Sometimes they're good other times so-so.
Have never had a WOW!
![Blush :blush: :blush:](https://www.discusscooking.com/forums/images/smilies/blush.gif)