jikoni, I'm not sure but they kind of look like what we call smelt, though I'm no expert, someone will know.
I have to say, I have a love/hate relationship with potatoes. They are a comfort food and high in potassium so they are yummy and good for nutrition (even better than bananas), but, they are high in carbs and not good for weight control and like someone else said for blood sugar levels. I use them in limited quantities, and more in the winter than the summer. When I do make them, I make double baked, and Cam potatoes. Cam is my son's name, we named the dish after him. We slice them skins on, dip both sides in olive oil (the oil of choice in this house), then season differently everytime. Cam always helps. Bake at 350°F for an hour or better until browned and cooked through. It's always a good side dish to some meat dish.
I'm going to try a new potato dish this week-end, that a friend gave me, and then potatoes anna, just for fun too. Now I need to get a main dish going too, though I'm not sure where to start. ~Bliss
PS. I'm going to have Cam harvest the chives so we have them all winter.