And I've given Pacanis' Personal Pigskin Challenge its own thread (so I can find some of the stuff I made easier ).
A couple of years ago some of you may remember me challenging myself every time my football team, the (ahem) Cleveland Browns, played it's opponent. On that day I would make something to eat that their opponent's city or area was known for. For instance, when Cleveland played San Francisco I made Cioppino; Tennessee, Memphis style BBQ. Well after a year off I have decided to do it again!
Challenging myself this way every week introduced me to new foods and styles of cooking. And I feel the need to spice up my cooking once a week again, even though some will most likely be repeat performances. And I don't mean Cincinnati's goetta
So if you want to join in, feel free. Make something from my team's opponent or your own football's team opponent, or just know that I'll be posting something here every Sunday and once on Thursday
First up, the Miami Dolphins. Hmmm, pressed Cubans would be so easy...
A couple of years ago some of you may remember me challenging myself every time my football team, the (ahem) Cleveland Browns, played it's opponent. On that day I would make something to eat that their opponent's city or area was known for. For instance, when Cleveland played San Francisco I made Cioppino; Tennessee, Memphis style BBQ. Well after a year off I have decided to do it again!
Challenging myself this way every week introduced me to new foods and styles of cooking. And I feel the need to spice up my cooking once a week again, even though some will most likely be repeat performances. And I don't mean Cincinnati's goetta
So if you want to join in, feel free. Make something from my team's opponent or your own football's team opponent, or just know that I'll be posting something here every Sunday and once on Thursday
First up, the Miami Dolphins. Hmmm, pressed Cubans would be so easy...