Next week Discuss Cooking will see some big changes. We are updating to new forum software and having a face lift. The site will be offline for about 24 hours as we undertake this work beginning in the wee hours next Wednesday.
Our current software is ancient and we've been patching and mending it for a long while, it's finally time for an update.
There will be some new features and faster page loads. The new software will be mobile friendly (no app needed) and you will be able to load larger images with posts.
Current accounts and content will be preserved and migrated with the update and your login should not change. The site will look different and some of the buttons will be in new locations but after a few days you should begin to feel comfortable again.
The forum has to be offline as we undertake this conversion and we'll be back as soon as possible. After the site is back online we'll continue to update and tweak settings but we'll make every attempt to keep downtime to a minimum.
The other big news is that we have another small forum dedicated to discussing BBQ and we will be bringing those members and posts over to DC - a merger of sorts.
You will see a few new faces and quite a bit of new content added to the Outdoor cooking section as a result.
Here are some screen shots of the new look:



Thanks for your patience as we take this step. Change can be challenging but I am confident that once you've gotten comfortable with the new interface you'll like it.
Our current software is ancient and we've been patching and mending it for a long while, it's finally time for an update.
There will be some new features and faster page loads. The new software will be mobile friendly (no app needed) and you will be able to load larger images with posts.
Current accounts and content will be preserved and migrated with the update and your login should not change. The site will look different and some of the buttons will be in new locations but after a few days you should begin to feel comfortable again.
The forum has to be offline as we undertake this conversion and we'll be back as soon as possible. After the site is back online we'll continue to update and tweak settings but we'll make every attempt to keep downtime to a minimum.
The other big news is that we have another small forum dedicated to discussing BBQ and we will be bringing those members and posts over to DC - a merger of sorts.
You will see a few new faces and quite a bit of new content added to the Outdoor cooking section as a result.
Here are some screen shots of the new look:



Thanks for your patience as we take this step. Change can be challenging but I am confident that once you've gotten comfortable with the new interface you'll like it.