Captain Morgan said:great pics, how'd you do the chicken?
Uncle Al said:Larry,
What kind of wood do you use for chicken? I like the deep color that cherry gives to poultry. Give it a shot.
Al
Greg Rempe said:Larry, why do you have the toothpicks in there? I'm sure I missed that in a previous post...I am doing thighs today and will try it out if it will give me better results!
Rag said:Very nice !!!! The last one with the bite missing looks boneless. which I may try today.
Thanks for sharing.
Bruce B said:I hate to rain on your parade here Larry, but I would think you would want me to be honest in my opinion and not blow wind up your already huge a$$.
I think the chicken is too blotchy in appearance, don't know if the sauce you used has chunks of "stuff" in it or what is causing it but the thighs do not have a uniform appearance and IMHO would not fair well in appearance scores. Just my $0.02.
Great job though on the bite through skin, there you have made it to comp chicken nirvana.
Greg Rempe said:How do you make the skin "bite through" exactly?